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Aquaponics farm in Bangalore producing 40+ varieties of the highest quality leafy greens: lettuce, kale, spinach, pac choi, mustard greens, and more!
Explore how restaurant companies and the food service industry could maintain a firm grasp on trends to improve the bottom line and meet consumer demand.
Talking to Restaurant India Chef Karann Talwar, MD, Kitchen Kraft Luxury catering talks about the growth of catering Sector.
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating
Are you a pizza lover? Love the smell of your ‘favourite’ pizza being made in the pan? Then you may be the one who will love to wear the ‘pizza-shaped’ engagement ring worth more than $9,000
