Handling day to day operations of the kitchens & exploring growth and expansion opportunities. To keep opening Currynama in multiple locations across Delhi NCR and then look beyond. The idea is to make Currynama a household name across the country.
Also, curate and launch innovative brands in other cuisines. We are also exploring the feasibility of entering the dine-in space with CURRYNAMA.
He has a Bachelors in Hospitality Management from Les Roches, Switzerland & a Masters in Hospitality Business from EHL, Switzerland.
Skills vary from operational to analytical however, finance has always been a key interest area for me. World economics and how that impacts businesses is also really interesting to me.