Indian Accent offers an inventive approach to Indian cuisine. It’s path breaking menu has been designed by Chef Manish Mehrotra. He reinterprets nostalgic Indian dishes with an openness towards global techniques and influences. Manish has been called the most exciting modern Indian chef in the world today. Having started his career in Mumbai as part of Ananda Solomon’s team at the Thai Pavilion of the Taj Hotels, he joined Old World Hospitality in 2000.
Flooring the guests at Oriental Octopus with his culinary skills and charm, he has since spent over 22 years with Old World Hospitality, opening several restaurants for the groups while traveling the world.
Manish is passionate about his craft, his knowledge of ingredients and their origins is immense. He is an inspiration to aspiring young chefs today.